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■a20121017d2013 em y0chiy50 ea |
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■a头啖汤■d= The first soup■f头啖汤美食酒家编著■i春季升补篇■zeng■Atou dan tang |
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■a广州■c广东人民出版社■d2013 |
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■a103页■c彩图■d29cm |
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■a本书着重介绍了春季最合理的营养搭配, 详细讲解了近百款汤品的制作方法、营养功效, 及最地道的广东老火靓汤的烹饪技巧。 |
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■aFirst soup■zeng |
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■a春季升补篇■Achun ji sheng bu pian |
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■a保健■x汤菜■x菜谱■Abao jian |
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■aTS972.122■v4 |
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■a头啖汤美食酒家■4编著■Atou dan tang mei shi jiu jia |
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■aCN■b湖北三新■c20130130 |
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■aJG■b385171■dTS972.122/T879■p28.00 |
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