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■a180页■c彩图■d26cm |
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■a封面题: 牛国平, 牛翔主编 |
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■a全书分为四大类。包括选料加工篇137招、烹调妙招篇173招、菜肴解密篇103招和主食诀窍篇87招。新手在厨房操刀弄勺+...... |
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■a烹饪■x基本知识■Apeng ren |
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