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■a咖喱的基础知识■f日本株式会社枻出版社编■g刘美凤译■Aka li de ji chu zhi shi |
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■a北京■c北京美术摄影出版社■d2020.11 |
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■a191页■c彩图■d21cm |
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■a本书介绍了咖喱的方方面面, 从世界各地的咖喱品种、咖喱的历史小知识, 到香辛料和食材的选择、咖喱的经典搭配, 再到自+...... |
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■a调味品■x基本知识■Atiao wei pin |
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■aTS264.9■v5 |
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■a刘美凤■4译■Aliu mei feng |
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■a日本株式会社枻出版社■4编■Ari ben zhu shi hui she yi chu ban she |
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■aJG■b463610■b463611■dTS264.9/R638 |
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