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■a天使厨房■d= Angel's kitchen■eseasonal western cuisine■f钟乐乐著■i四+...... |
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■a钟乐乐, 跨行业的经理人, 留美十年后回国, 一直从事进口食品推广工作。目前就职于新西兰贸易发展局。 |
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■a本书收录了西餐的经典家庭食谱, 按照春、夏、秋、冬四个季节, 遵循“适食而食, 不时不食”的自然定律, 选择应季食材+...... |
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